Vietnamese Spring Rolls (Cha Gio)
| Yield: | 1 Servings |
| Categories: | Appetizers, Vietnamese |
| 1 | c | Bean threads |
| 1 | tb | Dried chinese mushrooms |
| 1 | tb | Black fungus |
| Peanut oil | ||
| 1/2 | lb | Ground pork |
| 1/2 | lb | Shrimp; coarsely chopped |
| 1/4 | c | Shallot; finely chopped |
| 1 | tb | Garlic; finely chopped |
| 1 | c | Carrots; grated |
| 2 | tb | Fish sauce |
| 1/4 | ts | Ground cloves |
| 1 | pk | Eggroll wrappers |
| 1 | Egg |
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