Vietnamese Stir Fried Chicken with Lemon Grass
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken, Vietnamese |
| FOR THE MARINADE | ||
| 1 | Stick fresh or 2tb dried | |
| Slices lemon grass | ||
| 2 | lb | Chicken pieces, cut into |
| Small pieces | ||
| 1 | Garlic clove, large | |
| 0.5" cube fresh ginger | ||
| 1 | tb | Sugar |
| 1 1/2 | tb | Tomato paste |
| 1/2 | ts | Salt |
| 1/4 | ts | Chilli powder |
| 1/4 | ts | Ground turmuric |
| YOU ALSO NEED | ||
| 2 | Cloves garlic | |
| 3 | tb | Vegetable oil |
| 1 | tb | Fish sauce OR salt to taste |
| 4-8 tb chicken stock | ||
| 3 1/2 | oz | Onions |
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