Vinaigrette of Braised Soup Veggies
| Yield: | 4 Servings |
| Categories: | Vegetarian, Appetizers, Vegetables |
| 1 | md | Carrot; peeled |
| 1 | sm | Head celery |
| 4 | sm | Leeks |
| 1 | md | Turnip; peeled |
| 4 | Parsley roots * peeled | |
| 2 | tb | Minced garlic |
| 1 | ts | Ground coriander |
| 2 | c | :water |
| 1 | ts | Salt |
| 3 | tb | White wine vinegar |
| 1 | tb | Chopped fresh dill |
| 1/3 | c | Extra virgin olive oil |
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