Warm Broccoli and Potato Salad
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Courses, Salads, Side dishes |
| 1 | lb | New or russet potatoes -- |
| Scrubbed | ||
| 2 | tb | Dry white wine |
| 2 | tb | Chopped fresh parsley |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| 1 1/2 | lb | Broccoli, broken into |
| Florets, stems | ||
| Peeled and sliced | ||
| 2 | tb | Fresh lemon juice |
| 2 | tb | Red wine (or sherry) vinegar |
| Or to taste | ||
| 1 | ts | Dijon mustard |
| 1 | sm | Clove |
| 6 | tb | Plain lowfat yogurt |
| 1/4 | c | Olive oil |
| 2 | oz | Parmesan cheese -- slivered |
| Garlic -- minced or pressed |
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