Warm Wild Mushroom Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian |
| 4 | tb | Olive oil |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Dried thyme |
| 1 | lb | Assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced |
| 1/4 | c | Chopped shallots |
| 2 | tb | Minced fresh chives |
| 4 | c | Torn mixed greens |
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