Wastels Yfarced (Or Toasted Stuffed Brown Rolls)
| Yield: | 6 Servings |
| Categories: | Medieval |
| 3 | Wholemeal or wholewheat brown rools, halved and with their crumb removed | |
| 50 | g | (2 oz) butter |
| 100 | g | (4 oz) mushrooms, chopped roughly |
| 100 | g | (4 oz) cooked and very well drained leaf spinich, chopped roughly |
| 50 | g | (2 oz) raisins |
| Salt, pepper, ground cinnamon, cloves to taste | ||
| 1 | lg | -or- |
| 2 | sm | Eggs |
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