Watkins, Pasta with Zucchini and Fresh Tomatoes
| Yield: | 6 Servings |
| Categories: | Entrees |
| 4 | sm | Zucchini -- halved then |
| Sliced | ||
| (about 3 cups) | ||
| 2 | tb | Fresh lemon juice |
| 2 | ts | WATKINS Garlic Liquid Spice |
| 2 | c | Thinly sliced onions |
| 3 | lg | Tomatoes -- coarsely |
| Chopped | ||
| 1 | tb | White wine vinegar |
| 1 | ts | WATKINS Basil Liquid Spice |
| 1 1/2 | ts | WATKINS Parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | WATKINS red pepper flakes |
| 6 | c | Hot cooked ziti pasta |
| (about 12 ounces dry) | ||
| WATKINS garlic and chives | ||
| Seasoning -- as desired |
Advertisement