West Indian Pumpkin Rice and Red Beans (Solomon)

Yield:	8 Servings
Categories:	Rice, Vegetarian, Beans, Soups

1	tb	Canola oil
1	md	Yellow onion; chopped
2	lg	Clove garlic; minced
2	c	Pumpkin cubes; *see note
2	ts	Curry powder
1/2	ts	Black pepper
1/2	ts	Salt
1/4	ts	Ground cloves
1 1/2	c	Basmati rice OR white rice; *see tip
1	c	Coarsely chopped kale or spinach
15	oz	Cooked red kidney beans; drained and rinsed