Western Beans and Rice
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Vegan, Low-Fat |
| 1 | tb | Vegetable oil |
| 1 | c | Chopped onions |
| 1 | c | Sliced celery |
| 8 | oz | Tomato sauce |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/4 | ts | Hot pepper sauce (or more, to taste) |
| 3 | c | Cooked or canned pinto beans (OR any type of bean) |
| DIVIDER | -- drained | |
| 3 | c | Hot cooked brown rice |
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