Western Beans and Rice
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | md | Onion; chopped |
| 1 | c | Sliced celery |
| 1 | tb | Butter or margarine |
| 32 | oz | Canned pinto beans* |
| DIVIDER | -- drained and rinsed | |
| 1/2 | ts | Salt |
| 8 | oz | Tomato sauce |
| 1/8 | ts | Hot pepper sauce |
| 1/2 | c | Water |
| 3 | c | Hot cooked rice |
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