Wheat Berry Vegetable Stew -Ww
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian, Grains |
| 1/2 | c | Wheat berries |
| 2 | ts | Olive oil |
| 1 | Onion; sliced | |
| 2 | Garlic cloves; minced | |
| 2 | c | Cauliflower florets |
| 1 | md | Zucchini; halved lengthwise and sliced into strips |
| 1 | md | Yellow squash; halved lengthwise and sliced into strips |
| 1 | c | Diced tomatoes; low salt |
| 1 | ts | Rosemary; minced |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Salt |
| 1/4 | c | Chopped basil |
| 1/4 | c | Fresh flat-leaf parsley; chopped |
| 1/2 | ts | Thyme; minced |
Advertisement