Wheat Roast
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 2 | c | Gluten flour |
| 1/4 | c | Peanut butter or tahini |
| 2 | tb | Nutritional yeast |
| 2 | ts | Cumin powder |
| 1 | ts | Ground coriander |
| 1 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | c | Water |
| 3 | tb | Tamari (or soy sauce) |
| 1 | tb | Vegetable oil |
| 1 1/4 | c | Additional water |
| 1/4 | c | Cider vinegar |
| 1 | tb | Dairy-free margarine |
| 1 | Clove garlic, sliced in half |
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