White Bean and Tomato Salad
| Yield: | 24 Servings |
| Categories: | Appetizers, Vegetarian, Moosewood |
| 1 1/2 | ga | Cooked navy beans; drained and rinsed |
| 10 | Cloves garlic; minced (3 tbsp) | |
| 8 | oz | Red onion; minced |
| 2 | lb | Celery; thinly sliced |
| 5 | lb | Ripe tomatoes; cut in 1/2" cubes |
| 1/2 | c | Chopped fresh basil; or mint or combo |
| 3/4 | c | Fresh lemon juice |
| 3/4 | c | Extra virgin olive oil |
| Salt and pepper; to taste | ||
| Calamata olives (9-oz); optional garnish |
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