White Bean, Black Olive and Basil Salad

Yield:	4 Servings
Categories:	Vegan, Vegetarian, Salads

2	cn	Beans, cannellini (19-oz ea) drained and rinsed
1/3	c	Shallots; finely chopped
1/4	c	Basil, fresh; chopped
2	tb	Olives, black; pitted, chopped, pref. imported
3	tb	Vinegar, red wine
2	tb	Olive oil, extra virgin
2	tb	Vegetables stock
		Salt and pepper to taste
2	sm	Radicchio heads; cut into thin ribbons
2	lg	Tomatoes, vine-ripened; cored and cut into wedges