White Bean Soup with Sage
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian, Low-Fat, Beans |
| PHILLY INQUIRER | ||
| 1 | Onions; large | |
| 1 | Garlic clove; crushed | |
| 1 | Carrots; small | |
| Sage leaves | ||
| 1 | tb | Oil |
| 2 | Cans, Great northern beans | |
| 15 OUNCE | ||
| 14 1/2 | oz | Can clear chicken broth |
| Salt; to taste | ||
| Ground pepper; to taste |
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