White Beans and Collard Greens Soup
| Yield: | 2 Servings |
| Categories: | Vegetarian, Low-Fat, Soups |
| Vegetable cooking spray | ||
| 1/3 | lb | Collard greens; prepared as directed |
| 1/3 | c | Onion; diced |
| 1 | Stalk celery; diagonally sliced | |
| 1 | md | Carrot; cut in 1/4" pieces or half-moon slices |
| 2 | oz | Sliced fresh mushrooms |
| 1 | tb | Chopped fresh thyme |
| 1/4 | ts | Bouquet garni; or more |
| Pepper; freshly ground | ||
| 6 | c | Water |
| 4 | ts | Concentrated soup base; vegetable |
| 10 | oz | Cooked french beans; *see note |
| 1 1/2 | c | Roasted mixed vegetables; *see note |
| 1/4 | ts | Sea salt; if needed |
| GARNISH | ||
| 1 | ts | Lemon zest |
| 2 | ts | Chopped fresh cilantro; or parsley |
| 1/4 | ts | Freshly ground black pepper; to taste |
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