White Lasagna
| Yield: | 8 Servings |
| Categories: | Appetizers, Vegetarian |
| 1 | lb | Ground beef |
| 3/4 | c | Minced onion |
| 1 | Clove garlic | |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | lb | Uncooked curly lasagne noodles |
| CREAM SAUCE | ||
| 1 | lb | Ricotta cheese or cottage cheese |
| 3/4 | c | Freshly grated Parmesan cheese |
| 1/2 | lb | Mozzarella cheese; sliced |
| Chopped parsley | ||
| CREAM SAUCE | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ds | Nutmeg |
| 2 1/2 | c | Milk |
| 1/3 | c | Chopped parsley |
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