Whole-Wheat Buttermilk Pancakes
| Yield: | 12 Servings |
| Categories: | Diabetic, Vegetarian, Breakfast, Holidays, Pancakes |
| 1/2 | c | Whole Wheat Flour |
| 1/2 | c | Unbleached White Flour |
| 1 | ts | Sugar |
| 1 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/4 | ts | Salt |
| 1 | Egg | |
| 1 | c | Buttermilk -or- Sour Milk (1 cup lowfat milk + 1 tablespoon vinegar) |
| 2 | tb | Vegetable Oil |
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