Whole-Wheat Pizza
| Yield: | 8 Servings |
| Categories: | Vegetarian, Main Dishes, Vegetables, Diabetic |
| 1 | c | Warm Water (110 to 115 degrees) |
| 1 | pk | (or 1 tablespoon) Active Dry Yeast -or- |
| 1 | Ck Yeast | |
| 1 | tb | Honey |
| 1 | c | Whole Wheat Flour |
| 1/2 | ts | Salt |
| 1 | tb | Vegetable Oil |
| 4 | oz | Cheddar Cheese, grated |
| 1/2 | ts | Black Pepper, ground |
| 1/2 | ts | Caraway Seeds |
| 1/4 | ts | Garlic Powder |
| 1 1/4 | To 1-1/2 c Whole Wheat Flour | |
| 1/2 | c | Tomato Sauce -or- Pizza Sauce |
| 1/2 | To 1 tb Dried Oregano | |
| 1 | c | Raw Broccoli Pieces |
| 1 | c | Raw Mushroom Slices |
| 8 | oz | Part Skim Mozzarella Cheese, shredded |
Advertisement