Wholewheat Spaghetti with Garlic, Hot Pepper
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetarian |
| 16 | oz | Wholewheat spaghetti |
| 1 | lg | Bunch broccoli, cut into |
| DIVIDER | -- small florets | |
| 8 | Garlic cloves, chopped | |
| 1/4 | c | Olive oil |
| 1 | Dried hot red chili, broken | |
| DIVIDER | -- into several pieces | |
| Salt & pepper |
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