Whoopie's B-Flat Flatbread

Yield: 1 Servings
Categories: Vegetarian, Appetizers, Beans, Breads
FOR THE FLATBREAD
1 1/2cWater
1/2tsSalt
1Onion; roughly chopped
1 1/2cBulgur wheat
1 1/2cAll purpose flour; (1 1/2 to 2)
FOR THE GARBANZO DIP
1cnGarbanzo beans; (15 oz)
4tbSesame seeds; crushed
1tbSesame oil
1/4cFreshly squeezed lemon juice
2Cloves garlic; mashed with salt
Olive oil; cumin and cayenne
To garnish
FOR THE CHILE-MINT SALSA
1Cucumber; peeled, seeded and diced
2Ripe tomatoes; diced
1/2cFlat leaf parsley; chopped
3Serrano or jalapeno peppers; minced
1/4cMint; chopped
3tbRice wine vinegar
Salt and pepper to taste
FOR THE EGGPLANT-YOGURT SPRE
1lgFirm eggplant
1Whole head garlic; unpeeled
1cPlain yogurt
3tbExtra virgin olive oil
1tbFreshly squeezed lemon juice
Salt and pepper to taste
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