Wiener Schnitzel with Tomato Salsa over Greens (Mf)
| Yield: | 4 Servings |
| Categories: | Salads, Veal |
| 1/4 | c | Flour |
| 1 | Egg, lightly beaten | |
| 1 | c | Bread crumbs |
| 1 1/4 | lb | Veal scallops from the top round, pounded thin between sheets of plastic wrap |
| Salt and freshly ground black pepper | ||
| Vegetable oil, for sauteing | ||
| Greens like mesclun or arrugula, tossed with mustard vinaigrette | ||
| Tomato salsa, see recipe |
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