Wild Mushrom and Pasta Souffle
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetarian |
| 2 | c | 1% low-fat milk |
| 1/4 | c | All-purpose flour |
| 1/2 | oz | Dried porcini mushrooms; crumbled |
| 5 | tb | Grated fresh Parmesan cheese |
| 3 | tb | Salt |
| 9 | oz | Egg noodles; fine |
| 2 | ts | Olive oil |
| 1 | lb | Wild mushrooms; sliced |
| Cooking spray | ||
| 4 | lg | Egg whites |
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