Wild Mushroom Barley Soup
| Yield: | 7 Servings |
| Categories: | Low-Fat, Vegetarian |
| 2 | c | Red potatoes -- diced |
| 1/2 | c | Barley -- uncooked |
| 4 1/2 | c | Vegetable stock |
| 1 | c | Dry white wine -- or apple |
| Cidr | ||
| 1/3 | c | Dry sherry -- optional |
| 2 | c | Onion -- thinly sliced |
| 3 | c | Wild mushrooms -- sliced |
| Such as shitake or | ||
| Chanterel | ||
| 3 | c | Mushrooms -- sliced |
| 2 | tb | Fresh garlic -- minced |
| 1 | ts | Dried basil |
| 2 | tb | Fresh parsley -- minced |
| 1/4 | ts | Cayenne |
| Salt to taste |
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