Wild Mushroom Lasagna
| Yield: | 8 Servings |
| Categories: | Entrees |
| 4 | tb | Olive oil |
| 3 | c | Garlic, minced |
| 2 | md | Onion,thinly sliced |
| 1 | lb | Mushroom, wild |
| 1/4 | c | Italian parsley chopped |
| 1 | tb | Thyme,chopped |
| 1/4 | c | Marsala wine |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1/8 | ts | Nutmeg |
| 1 | c | Milk |
| 2 | c | Fontina cheese |
| 12 | Lasagna noodles | |
| 1 | c | Mozzarella cheese |
| 1 | c | Parmesan cheese |
| Salt and pepper |
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