Wild Mushroom Pumpkin Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian, Low-Fat |
| 1/3 | c | Dried mushrooms |
| DIVIDER | -- (porcini and shiitake) | |
| 1 | c | Hot water |
| 1 | tb | Olive oil |
| 1 | lg | Onion, finely chopped |
| 1 | c | Sliced fresh mushrooms |
| 2 | c | Vegetable stock |
| 2 | c | Cooked or canned pumpkin |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Salt, -=OR=- |
| 1 | ts | Tamari |
| 1/4 | ts | Black pepper |
| Minced fresh parsley | ||
| Minced fresh chives |
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