Wild Rice and Artichoke Salad
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Salads |
| 3/4 | c | Wild rice |
| 3/4 | c | Brown rice |
| 3 | c | ;water |
| 1 | tb | Oil |
| 1/2 | ts | Salt |
| 6 | oz | Jar marinated artichoke hearts; drained, halved |
| 1 | Red pepper (sweet); cored and cut into 1/2-inch pieces | |
| 1 | md | Carrot; very thinly sliced |
| DRESSING | ||
| 2/3 | c | Olive oil |
| 3 | tb | Red wine vinegar |
| 1 | ts | Dijon-style mustard |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Poultry seasoning |
| 1 | ts | Thyme |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 1 | sm | Head leaf lettuce; washed, dried, and torn into bite- size pieces |
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