Wild Rice with Amethyst Onions
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Side dishes |
| 1 | c | Wild rice |
| 2 | c | ;water, boiling; plus more as needed |
| 4 | c | Red onions; cut into 1/2-in pieces |
| 1 | c | ;water |
| 3 | tb | Red wine vinegar |
| 2 | tb | Olive oil |
| pn | Salt |
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