Wilted Greens Salad on Bed of Carrot and Rutabaga Spaghetti
| Yield: | 4 Servings |
| Categories: | Tuscan, Salads |
| 3 | md | Carrots; peeled |
| 1 | lg | Rutabaga; peeled and halved |
| 1/2 | lb | Mustard greens |
| 1/2 | lb | Beet greens |
| 1/2 | lb | Arugula |
| 1 | tb | Balsamic vinegar |
| 1 | Shallot; peeled and minced | |
| 1/8 | ts | Sugar |
| 1/2 | ts | Stone-ground mustard |
| Salt and freshly ground black pepper | ||
| 5 | tb | Extra-virgin olive oil |
Advertisement