Winter Lamb Ragout

Yield:	8 Servings
Categories:	Entrees

6	tb	Olive oil
3	lb	Lamb stew meat -- cut in
2		Inch cubes
4	md	Yellow onions -- diced
2		Cloves garlic -- sliced
2	tb	Tomato paste
1/4	c	Minced parsley
2	ts	Salt
1	ts	Freshly ground pepper
1 1/2	ts	Dried thyme
2		Bay leaves
1	lb	Small turnips -- peeled and
		Quartered
1	lb	Carrots -- peeled
12	oz	Pearl onions -- peeled

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