Winter Pesto Soup
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetarian, Soups |
| 1/4 | c | Water |
| 1 | ts | Olive Oil |
| 1 | c | Chopped Onion |
| 5 | Cloves Garlic; Minced, Divided | |
| 1 | c | Diced Red Potato |
| 1 | c | Diced Carrot Or Peeled Winter Squash |
| 1/2 | c | Chopped Celery Leaves |
| 2 | c | Low Sodium Tomato, Canned; Chop, W/ Juice |
| 1/2 | c | Canned Pinto Beans; Or Kidney |
| 2 | c | Nonfat Vegetarian Broth; Or Water |
| 2 | ts | Tomato Paste |
| 2 | tb | Minced Parsley |
| 2 | ts | Dried Basil |
| 1 | c | Chopped Spinach |
| 2 | tb | Chopped Walnuts; Or Pine Nuts |
| 1 | ts | Miso; Light-Colored |
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