Winter Squash Tart
| Yield: | 4 Servings |
| Categories: | Main Courses, Vegetarian |
| 1 | Winter squash or pumpkin -- | |
| About 1-1/2 lb | ||
| Olive oil | ||
| Salt and pepper | ||
| 1 | Recipe | |
| 2 | md | Leeks (about 4-5 oz) -- |
| Mostly white parts | ||
| 2 | tb | Butter |
| 2 | Eggs | |
| 1/3 | c | Creme fraiche or heavy |
| Cream | ||
| 1/2 | c | Milk |
| 2 | oz | Gruyere cheese -- grated |
| 1/2 | ts | Finely chopped thyme leaves |
| 1 | ts | Finely chopped parsley |
| Nutmeg | ||
| Tart dough |
Advertisement