Winter Squash W/shallots, Peppers, Pine Nuts and Sage <r T>
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Low-Fat, Side dishes |
| 1 1/2 | lb | Winter Squash |
| 12 | oz | Shallots |
| 1 | lg | Red Bell Pepper, Diced |
| 1 | tb | Balsamic Vinegar |
| 1 | tb | Rubbed Sage, *Note |
| Salt And Pepper, To Taste | ||
| 1/4 | ts | Allspice |
| 2 | tb | Pine Nuts |
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