| 12 | lg | Shallots |
| 4 | | Parsnips (about 1 1/2 pounds total weight) |
| 2 | | Turnips (about one pound total) |
| 2 | | Rutabagas (about 1 pound total weight) |
| 2 | | Carrots (about 1 pound total weight) |
| 4 | | Or 5 large green chard leaves |
| 3 | tb | Butter or alternative (spectrum spread) |
| 1 | tb | Olive oil |
| 2 | tb | All purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 1 | ts | Ground tumeric |
| 1/3 | c | Dry white wine |
| 2 | c | Leek and mushroom broth or vegetable broth |
| 1 | c | Water |
| 1/4 | c | Raisins |
| 1/4 | c | Chopped fresh dill |
| 1/4 | c | Chopped fresh tarragon |
| 1/4 | c | Chopped fresh mint |
| 1/4 | c | Chopped fresh chives |
| 1 | c | Plain yogurt |
