Woodsy Mushroom Goulash
| Yield: | 6 Servings |
| Categories: | Vegetarian, Ovo-lacto, Casseroles |
| PARADE; 10/24/93 | ||
| 3 | lg | Tomatoes |
| 2 | tb | Canola oil |
| 2 | md | Onions; coarsley chopped |
| 1 | tb | Sweet paprika |
| 4 | Pale green sweet roasting | |
| ~peppers; cored, seeded and | ||
| ~cut crosswise into 1/4-inc. | ||
| 1 1/4 | lb | Large white mushrooms; stems |
| ~trimmed; cleaned and | ||
| ~quartered | ||
| 1 | c | Plain nonfat yogurt |
| 1/2 | c | Light sour cream |
| 1 | tb | All-purpose flour |
| 3 | c | Egg noodles, wide; cooked OR |
| Rice; cooked | ||
| 1 | tb | Parsley; chopped, for |
| ~garnish |
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