Yaki Udon (Figi)
| Yield: | 4 Servings |
| Categories: | Asian, Chicken, Vegetarian, Pasta, Vegetables |
| 4 | oz | Vegetable oil |
| 1 | lb | Chicken breast or firm tofu |
| Diced | ||
| 4 | c | Green cabbage -- shredded |
| 1 | c | Carrot -- shredded |
| 1 | c | Onion -- thinly sliced |
| 1 | c | Green bell pepper -- thinly |
| Sliced | ||
| 2 | c | Zucchini And yellow squash |
| Mixed | ||
| 12 | Spears Broccoli -- blanched | |
| 1 | lb | Udon noodles |
| 1 | tb | Oyster sauce or to taste -- |
| Optional |
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