Yakitori
| Yield: | 2 Servings |
| Categories: | Chicken, Japanese, Appetizers |
| 2 | tb | Each dry sherry and canned chicken broth |
| 1 | tb | Teriyaki sauce |
| 1/2 | Clove garlic, thinly sliced | |
| 1/4 | ts | Pared ginger root, thinly sliced |
| 5 | oz | Skinned and boned chicken breast, 1-inch pieces |
| 5 | oz | Chicken livers |
| 8 | sm | Mushroom caps |
| 4 | md | Scallions cut in 1-inch pieces |
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