Zesty Zucchini Bake
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | lb | Italian sausage or ground beef |
| 3 | md | Onions; sliced |
| 1 | Clove garlic; crushed | |
| 1/3 | c | Oil |
| 1 | cn | (28 oz.) tomatoes |
| 2 | ts | Salt; (optional) |
| 1/8 | ts | Pepper |
| 2 | ts | Oregano |
| 1 | tb | Wine vinegar |
| 8 | md | Zucchini; sliced 1/4" thick |
| 3 | tb | Grated Parmesan cheese |
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