Zhug

Yield:	1 Servings
Categories:	Spice, African, Middle Eastern

2	sm	Mild red peppers
2		Fresh chilies (up to 3)
1		Handful of coriander leaves
1 1/2	tb	Ground coriander
6		Cloves garlic
6		Cardamoms; seeds of
2	ts	Lemon juice

Advertisement