Zhug (Yemen Spice)
| Yield: | 1 Servings |
| Categories: | Middle Eastern, Spices |
| 2 | sm | Mild red peppers |
| 2 | Fresh red chilies, (2 to 3) | |
| A handful of coriander leaves | ||
| 1 1/2 | tb | Ground coriander |
| 6 | Cloves garlic | |
| Seeds from 6 green cardamoms | ||
| 5 | ml | (1-2 tsp) lemon juice, (5 to 10) |
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