Ziti with Cheese

Yield:	2 Servings
Categories:	Vegetarian, Main Courses, Pasta, Quick

1/2	lb	Whole wheat ziti or spirals; *
1 1/2	c	Diced mozzarella and provolone; any proportion
1/4	c	Grated Parmesan cheese
1/2	c	Minced parsley
1	ts	Dried basil
2		Cloves garlic; split
2	tb	Oil (prefably at least part olive oil)
		Pepper