Zucchini-And-Cheese Stuffed Mushrooms
| Yield: | 1 Servings |
| Categories: | Appetizers, Vegetarian |
| 12 | Fresh mushrooms (about 3/4 pound); (2-inch) | |
| 3 | c | Coarsely shredded zucchini |
| 1/4 | c | Finely shredded reduced-fat sharp Cheddar; (1 ounce) |
| Cheese | ||
| 1 | tb | Nonfat mayonnaise |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground red pepper |
| 1 | ds | Black pepper |
| 1/4 | ts | Worcestershire sauce |
| 2 | ts | Grated Parmesan cheese |
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