Zucchini-Shrimp Coquilles
| 1 | tb | Butter |
| 1 | lb | Shrimp, peeled, deveined |
| 2 | md | Zucchini, sliced 1/2-in |
| | Thick |
| 1/4 | c | Dry white wine |
| 1 | c | Water |
| 1/2 | ts | Fennel seed |
| 1 1/2 | c | Bercy sauce hot |
| 3 | tb | Breadcrumbs |
| | Juice of 1 lemon |
| | Salt and pepper to taste |
| | Few drops of tabasco |
