Zucchini and Chile Corn Bake
| Yield: | 8 Servings |
| Categories: | Vegetarian, Main Dishes, Side dishes, Ovo-lacto, Vegetables |
| 1 | tb | Vegetable oil |
| 1 | lb | Zucchini; grated |
| 1/2 | c | Chopped onion |
| 3 | Eggs | |
| 3 | c | Cooked rice |
| 7 | oz | Whole kernel corn (canned) |
| DIVIDER | -- drained | |
| 8 | oz | Chopped green chilies |
| 2 | c | Cheddar cheese, grated |
| 4 | oz | Crumbled queso fresco* |
| 1 | ts | Salt |
| Vegetable cooking spray |
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