Zucchini and Hominy Soup
| Yield: | 8 Servings |
| Categories: | Mexican, Vegetarian |
| 2 | tb | Olive oil |
| 1 | Onion; diced | |
| 3 | Cloves garlic; minced | |
| 4 | Zucchini; sliced | |
| 1 | c | Mild green chile peppers; peeled and chopped |
| 6 | c | Vegetable broth |
| 4 | c | Cooked yellow hominy (2 pound cans); prefer low salt |
| 1 | ts | Ground cumin |
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