Zucchini Bisque
| Yield: | 6 Servings |
| Categories: | Vegetarian, Soups, Vegan, Tofu |
| 2 | ts | Oil |
| 1 | md | Onion, chopped |
| 1 1/2 | lb | Zucchini, sliced |
| 2 | ts | Salt |
| 1 1/4 | c | Vegetable stock or water |
| 1/2 | ts | Nutmeg |
| 1/8 | ts | Freshly ground black pepper |
| 1/2 | lb | Tofu |
| 1 | tb | Oil |
| 1/4 | c | Vegetable broth or water |
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