Zucchini Lasagna
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Casseroles |
| 6 | lg | Zucchini (or more) |
| 1 | qt | Jar thick marinara sauce |
| 1 | lb | Ricotta cheese |
| 1 | lg | Onion; sliced |
| 1/4 | lb | Mushrooms; sliced |
| 1 | tb | Dried oregano; crushed |
| 1 | tb | Dried basil; crushed |
| Salt, pepper | ||
| 1 | lb | Mozzarella cheese, sliced |
| 1/2 | c | Grated Parmesan cheese |
| Toasted sunflower seeds (optional) |
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