Zucchini Pancakes with Tomato Concasse
| Yield: | 2 Servings |
| Categories: | Main Dishes, Appetizers, Vegetarian |
| 1 | lg | Zucchini -- roughly grated |
| 3 | Eggs | |
| 3 | tb | Parsley -- chopped |
| 3/4 | ts | Salt |
| 1/2 | ts | White pepper |
| 2 | tb | Unsalted butter |
| Parmigiano-Reggiano cheese | ||
| For garnish |
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