Zucchini Rice Bake
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Brown Rice, Casseroles |
| 1 | c | Cooked brown rice |
| 1 | lb | Zucchini, cooked, drained, mashed |
| 2 | c | Shredded Cheddar cheese |
| 2 | lg | Green onions sliced thin |
| 1/4 | c | Chopped parsley |
| 3 | Eggs, beaten (can use 4 egg) | |
| 1/4 | c | Butter, melted |
| Salt and pepper to taste |
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