Zucchini Stuffed with Mushrooms
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Ornish |
| 5 | lg | Zucchini, about 3 pounds |
| 6 | Garlic cloves; thinly sliced | |
| 12 | oz | Mushrooms; thinly sliced |
| 1 | Onion, yellow; thinly sliced | |
| 1 | c | ;water |
| 1/2 | tb | Kosher salt |
| 2 | tb | Tarragon, fresh; chopped |
| 1/2 | c | Tomato; peeled, seeded, and diced |
| 1/2 | c | Chervil leaves |
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